Description
The Winholt SDT-16-I-60L Island Dishtable Soiled Left-right Operation is a commercial-grade stainless steel foodservice workstation designed for efficient soiled dish handling in multi-station kitchen environments. Featuring a 16/304 stainless steel top for durability, this model measures 60 inches in width with a depth of 59 inches, incorporating a pre-rinse sink measuring 20 inches by 20 inches and an 8-inch deep compartment. Its left-to-right flow and corner-to-ends layout streamline workflow for dishwashing and sanitation processes, making it suitable for high-usage restaurant, cafeteria, or institutional kitchens seeking reliable functionality and easy maintenance.
Winholt SDT-16-I-60L Features
The Winholt SDT-16-I-60L Island Dishtable delivers a robust, stainless steel surface designed for daily heavy-duty use in commercial kitchens. Its 16 gauge 304 stainless steel top provides resistance to corrosion and impact, while the pre-rinse sink facilitates quick sanitation cycles. Engineered with stainless steel tubular legs and bullet-clad feet for stability, this dishtable integrates seamlessly with dishwashing workflows, enabling efficient handling of soiled ware in high-volume foodservice settings. Easy to clean and maintain, it supports ongoing sanitation standards and operational throughput.
- Functionality: Left-right operation optimizes dish flow and sanitation efficiency
- Durability: 16 gauge, 304 stainless steel top ensures corrosion resistance
- Ease of Maintenance: Rolled free edges simplify cleaning routines
- Use Case Fit: Ideal for high-capacity dishwashing stations in restaurants
- Workflow Benefit: Integrated pre-rinse sink accelerates sanitation process
Designed for busy commercial kitchens requiring durable and efficient soiled dish handling.
Winholt SDT-16-I-60L Technical Specs
The Winholt SDT-16-I-60L model features a 37-inch height with a 60-inch width and 59-inch depth, constructed from 16-gauge, 304 stainless steel for maximum longevity. It operates with a standard dishwashing workflow, incorporating stainless steel legs and bullet-clad feet for stability and ease of leveling. The model includes an 8-inch high backsplash with punched faucet holes on 8-inch centers, accommodating standard commercial pre-rinse faucets. Its load capacity supports continuous use in demanding environments, with a weight of 100 pounds. The unit is designed with a 5-inch splash height for containment, complying with hospital-grade and food safety standards, and is suitable for both high-traffic restaurant kitchens and institutional foodservice operations.
- Dimensions: 60″ W x 59″ D x 37″ H for seamless integration into existing layouts
- Electrical Requirements: Not specified, compatible with standard plumbing and faucet setups
- Construction & Finish: 16 gauge, 304 stainless steel, NSF approved for sanitation
- Cleaning & Maintenance: Flat, rolled edges for easy scrubbing and disassembly for deep cleaning
- Usage Compatibility: Designed for dish sanitation workflow, supporting high throughput operations
- Installation Needs: Sufficient clearance for plumbing, drainage, and faucet hookup
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for managing soiled dishware within professional kitchen environments. Typically installed in dishwashing stations, it provides space for pre-rinsing, sorting, and stacking dirty items, often including integrated sinks and faucet holes for connected pre-rinse faucets. The Winholt SDT-16-I-60L is a specialized soiled dish dishtable with left-right operation, optimized for high-volume restaurant, cafeteria, or institutional workflows. It is constructed from durable stainless steel, suitable for continuous heavy use, and supports efficient sanitation processes in mid- to large-scale foodservice operations.
Top Dishtable for High-Volume Foodservice Settings
This commercial dishtable combines a robust stainless steel build with precise pre-rinse functionality, suitable for high-capacity sanitation workflows in restaurant kitchens. Built by Winholt and numbered SDT-16-I-60L, it supports efficient dirty ware handling with a durable, NSF-approved design tailored for mid-volume foodservice environments requiring strength and reliability.
- Operation Type — suited for large restaurant dishwashing stations
- Kitchen Type — optimized for commercial food prep spaces
- Foodservice Category — ideal for restaurant ware sanitation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — designed for effective soiled ware management
Why Choose Winholt SDT-16-I-60L?
Winholt SDT-16-I-60L stands out among commercial dishtables with its resilient 16 gauge stainless steel construction, thoughtful left-right operation, and integrated pre-rinse sink, enabling efficient workflow. Its durable design minimizes maintenance needs in demanding environments, facilitating superior sanitation and operational consistency compared to standard models. This dishtable’s configuration and sturdy build improve productivity in high-traffic kitchen settings.
- Material-grade stainless steel ensures corrosion resistance and longevity
- Reinforced construction supports continuous high-volume use
- Pre-rinse sink inclusion streamlines sanitation procedures
- Designed for seamless integration into dishwashing workflows
- Compact, space-efficient footprint compatible with varied layouts
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