Description
The Winholt CDT-16-I-48L Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing operations in foodservice environments. This L-shaped model features a durable 16/304 stainless steel top, suitable for heavy-duty use in high-traffic kitchens. Its left-right operation allows seamless workflow integration, with a 59-inch length spanning from the machine to the corner, and a 48-inch length from the corner to the end, optimizing space for cleaning and prep tasks. The unit is constructed with a robust stainless steel series 300 series and includes a 9-inch high backsplash with a 2-inch x 45° wall return and a 1-inch up-turn, ensuring splash containment. With stainless steel tubular legs and bullet-clad feet, it provides stability and longevity for demanding foodservice operations.
Winholt CDT-16-I-48L Features
The Winholt CDT-16-I-48L dishtable provides a stainless steel surface ideal for heavy-duty warewashing, featuring left-right operation to streamline workflows in commercial kitchens. Its corrosion-resistant 16 gauge stainless steel construction ensures durability, while the 37-inch height and 59-inch length accommodate standard dishwashing stations. The wall return and splash protection enhance sanitation, and the stainless steel legs facilitate easy cleaning and maintenance, making it suitable for high-volume dish room environments. The unit’s design supports efficient workflow integration and resilience in busy restaurant or institutional foodservice settings.
- Durable construction: 16 gauge stainless steel top resists corrosion and wear
- Optimized workflow: 59″ length from machine to corner for efficient operation
- Ease of cleaning: stainless steel tubular legs with bullet-clad feet simplify maintenance
- Splash containment: 9″ high backsplash with wall return reduces spillage
- Space-efficient design: L-shape fits seamlessly in compact commercial kitchens
Ideal for mid-volume dishwashing applications in busy restaurant, cafeteria, or institutional kitchens requiring reliable, sanitation-friendly equipment.
Winholt CDT-16-I-48L Technical Specs
The Winholt CDT-16-I-48L dishtable requires no electrical connection, featuring a sturdy stainless steel construction with a 300 series finish. The unit measures 48 inches in width, 59 inches in depth, and 37 inches in height, with a weight of approximately 50 lbs. Crafted from 16-gauge stainless steel, it offers optimal durability for demanding kitchens. Its design includes a 5-inch splash height, providing splash containment during dishwashing routines. The unit includes stainless steel tubular legs with bullet-clad feet, ensuring stability and ease of cleaning. Its NSF approval underscores compliance with standard sanitation protocols, making it suitable for institutional and restaurant use. With a freight class of 150 and a typical shipping time of 1 to 2 days, this dishtable is positioned for efficient installation in commercial foodservice facilities.
- Width (machine – corner): 49 to 60 inches for flexible installation
- Material: 16 gauge stainless steel top for durability
- Height: 37 inches to match standard dishwashing stations
- Splash height: 5 inches to contain water splashes effectively
- Electrical Requirements: No electrical hookup needed
- Construction: Stainless steel with 300 series finish for corrosion resistance
- Leg Type: Stainless steel tubular legs with bullet-clad feet for stability
- Weight: 50 lbs for manageable handling and setup
- Usage scenario: Supports dish room workflows and warewashing efficiency
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel surface designed for dishwashing and warewashing processes in foodservice settings. It provides a sturdy, corrosion-resistant workspace, often configurable with various shapes and sizes, such as L-shaped models. Installed in restaurants, cafeterias, and institutional kitchens, these dishtables facilitate efficient cleaning, organization, and workflow management for large volumes of utensils and dishware. The Winholt CDT-16-I-48L is an example of a high-quality dishtable, optimized for mid-volume operation and demanding sanitation needs, making it suitable for busy dishroom environments requiring reliable and durable equipment.
Top Dishtables for Commercial Foodservice Settings
Designed for reliable dishroom operations, the Winholt CDT-16-I-48L offers durable stainless steel construction and a practical L-shape layout, ideal for moderate-volume kitchens. Its robust materials and precise dimensions support efficient workflows and sanitation standards, making it suitable for institutional and restaurant use in busy foodservice environments.
- Operation Type — suitable for dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — supports institutional and restaurant dishrooms
- Workload Qualifier — moderate throughput and daily dish handling
- Use Case — streamlining warewashing in busy kitchen operations
Why Choose Winholt CDT-16-I-48L?
Winholt CDT-16-I-48L distinguishes itself with robust stainless steel construction, precise 16 gauge material, and an efficient L-shaped design that maximizes space utilization. Its corrosion-resistant finish and stable stainless steel legs ensure long-term durability and ease of maintenance, supporting sanitation and workflow efficiency in demanding foodservice environments.
- Compact footprint: fits seamlessly in limited kitchen spaces
- Corrosion resistance: 300 series stainless steel for longevity
- Enhanced sanitation: splash containment reduces water spillage
- Reliable stability: stainless steel legs with bullet-clad feet
- Easy maintenance: minimal disassembly required for cleaning
Reviews
There are no reviews yet.